Sigara Böreği 🌿 (G, D)
₺300Named for their shape, these “cigarette pastries” are crisp phyllo rolls filled with white cheese and herbs — golden and comforting.
Köfte (E)
₺460Beloved across every Turkish table, these hand-shaped meatballs are grilled and gently spiced — tender, smoky, unforgettable.
Karnıyarık (None)
₺400Meaning “split belly,” this dish features eggplant gently roasted and filled with savory minced meat, tomato, and parsley — a rich, home-style classic.
İmam Bayıldı 🌿 (None)
₺350A poetic name meaning “the imam fainted” — perhaps from delight. Eggplant, olive oil, onions, and tomato meld into soft, luxurious harmony.
Turkish Kebap (Adana) 👨🍳 (D)
₺450Our chef’s specialty — spicy minced beef kebap grilled over charcoal, served on warm flatbread with süzme yogurt and roasted peppers.
Bold, fiery, and unmistakably Anatolian — straight from the heart of Adana.
Mantı (G, D, E)
₺360Tiny dumplings filled with minced meat, crowned with garlic yogurt, spiced butter, and sumac. A dish of patience and love — often called the “Turkish ravioli.”
Lahmacun (G)
₺480Thin, crisp flatbread topped with seasoned minced meat, tomatoes, and herbs. Served with greens and lemon — fold it, roll it, savor it.
Kavurmalı Pide (G, D)
₺430A classic Turkish flatbread filled with melted mozzarella and tender cubes of kavurma (slow-cooked beef).
Rustic, rich, and deeply satisfying — a slice of Anatolia, hot from the oven.
Pilav Üstü Kuru Fasulye 🌿 (None)
₺350A humble staple elevated — buttery rice served beneath slow-cooked white beans in tomato sauce. Turkish soul food, beloved and nostalgic.
Borani 🌿 (D)
₺310A creamy blend of spinach and yogurt, softly sautéed and lightly seasoned — a cooling, wholesome companion from Ottoman tradition.
Allergen codes: G = Gluten, D = Dairy, E = Egg, N = Nuts, F = Fish, S = Sesame, M = Mustard
Please inform our team of any specific allergies or dietary needs. Some ingredients may vary based on daily preparation.
